| Item | Description |
|---|---|
| CENTER CUT TOP SIRLOIN | Plump, tender, flavorful with bacon, mushrooms and onions. |
| "THE WORKS" | Largest t-bone from the short loin. A flavorful, bone-in cut. |
| BONELESS RIBEYE | Largest t-bone from the short loin. A flavorful, bone-in cut. |
| Item | Description |
|---|---|
| BUFFALO CHICKEN MAC N CHEESE | Creamy mac topped with chicken, onion straw, buffalo sauce. |
| CHICKEN FRIED STEAK "BIG FORK" | A breaded, fried beef cube steak topped with country gravy. |
| CHICKEN BREAST | Plump, tender, flame-broiled. Lemon pepper, butter or teriyaki. |
| Item | Description |
|---|---|
| SAUTÉED ONIONS | |
| SAUTÉED MUSHROOMS | |
| BUTTERED SHRIMP |
| Item | Description |
|---|---|
| BEER BATTERED COD | 3 deep fried, light, tender cod filets. |
| COHO SALMON FILLET | Wild caught Alaskan coho. Pan seared with garlic. |
| COCONUT PRAWNS | 6 large coconut breaded prawns. |
| Item | Description |
|---|---|
| CHICKEN TENDERS | Served with fries and coleslaw |
| BEER BATTERED COD | Served with fries and coleslaw |
| BREADED SHRIMP | Served with fries and coleslaw |
| Item | Description |
|---|---|
| ORIENTAL CHICKEN | Crispy chicken, tomato, noodles, oranges, almonds, dressing. |
| BLACK & BLUE CHICKEN | Blackened chicken, blue cheese, onion, egg, tomato. |
| BLACK & BLUE STEAK | Blackened sirloin or grilled chicken, blue cheese, egg. |
| Item | Description |
|---|---|
| SOUP, SALAD & GARLIC BREAD COMBO | |
| CLAM CHOWDER | A traditional and creamy Northwest favorite. |
Partial menu selection compiled from public sources. Dishes and availability may have changed. Price range: $10–20
Buzz Inn Steakhouse - Marysville